Carrot Cake Cookies with Cream Cheese Filling

For the Cookies:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 cups old-fashioned oats
• 1 1/2 cups grated carrots (about 2-3 medium carrots)
• 1/2 cup chopped pecans or walnuts

For the Cream Cheese Filling:

• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
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