Baked Chicken Stuffed Crescent Rolls
For the Crescent Rolls:
- 2 cans (8 oz each) refrigerated crescent roll dough
- 2 tablespoons butter, melted (for brushing)
Optional:
- 1 tablespoon chopped fresh parsley for garnish
Aanwijzingen:
- Prepare the Chicken Filling:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded chicken, cream cheese, shredded cheddar cheese, sour cream, and mayonnaise.
- Add the garlic powder, onion powder, dried parsley, salt, and pepper. Mix everything until well combined.
- Assemble the Crescent Rolls:
- Open the cans of crescent roll dough and separate the dough into triangles as per the package instructions.
- Spoon a generous tablespoon of the chicken mixture onto the wide end of each dough triangle.
- Carefully roll up the dough from the wide end to the tip, enclosing the filling inside. Place the rolls on a baking sheet lined with parchment paper or lightly greased.
- Brush the tops of the crescent rolls with melted butter for a golden, crispy finish.
- Bake the Rolls:
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the rolls are golden brown and cooked through.
- Remove from the oven and let them cool for a few minutes before serving.
- Dienen:
- Serve the baked chicken stuffed crescent rolls warm, garnished with chopped fresh parsley if desired. Enjoy them as a hearty snack or alongside a salad or soup for a complete meal.
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- Serve the baked chicken stuffed crescent rolls warm, garnished with chopped fresh parsley if desired. Enjoy them as a hearty snack or alongside a salad or soup for a complete meal.
