3. Meng de natte ingrediënten
In another bowl, whisk together milk, vegetable oil, eggs, and vanilla extract until well combined.
4. Combine Wet and Dry Ingredients
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix, as this can make the muffins dense.
5. Fold in Chocolate Chips
Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
6. Fill the Muffin Cups
Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full. Sprinkle with extra sugar or chocolate chips for a bakery-style finish.
7. Bake Until Golden
Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean. The tops should be lightly golden and slightly crisp.
8. Cool and Enjoy!
Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy warm or store for later!
Tips for Perfect Chocolate Chip Muffins
- Use room temperature eggs and milk for a better texture.
- Don’t overmix – mix just until the ingredients are combined to keep the muffins light and fluffy.
- For extra flavor, add a pinch of cinnamon or a dash of espresso powder.
- Store in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Conclusion
These homemade Chocolate Chip Muffins are a must-try! With their moist, fluffy texture and rich chocolate flavor, they’re perfect for breakfast, a snack, or a sweet treat any time of day. Try this easy muffin recipe and enjoy bakery-style goodness right at home!
