Prepare the Bread:
Preheat your oven to 375°F (190°C). Cut the top off the bread loaf to create a lid and hollow out the center, leaving about an inch of bread around the edges. Save the removed bread for dipping.
Assemble the Brie and Cranberry:
Place the brie wheel inside the hollowed-out bread. Spread the cranberry sauce evenly over the top of the brie. Drizzle with honey, if using, and sprinkle with thyme leaves.
Brush with Butter:
Brush the exposed edges of the bread with melted butter to enhance the golden, crispy texture when baked.
Bake the Loaf:
Cover the loaf with the bread lid and wrap the entire loaf in foil. Place it on a baking sheet and bake for 20 minutes. Remove the foil and bread lid, and bake for an additional 10 minutes, or until the brie is melted and the bread is golden brown.
Serve:
Garnish with extra thyme leaves and serve immediately. Use the reserved bread chunks and other accompaniments like crackers or vegetables for dipping.
