Instructions
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Prepare the Cream Cheese Mixture:
- In a large mixing bowl, combine the softened cream cheese, shredded mozzarella, sun-dried tomatoes, roasted red peppers, olives, parsley, Italian seasoning, garlic, salt, and pepper. Mix until well combined.
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Shape the Log:
- Lay a large piece of plastic wrap on your work surface. Scoop the cream cheese mixture onto the plastic wrap and use your hands to shape it into a log or cylindrical shape.
- Wrap the log tightly in the plastic wrap and refrigerate for at least 2 hours, or until firm.
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Add the Festive Toppings:
- Once the log is firm, unwrap it and place it on a serving platter.
- Press the chopped sun-dried tomatoes, olives, roasted red peppers, parsley, and pistachios (if using) onto the surface of the log to create a colorful, decorative topping.
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Serve:
- Serve the cream cheese log with an assortment of crackers, baguette slices, or vegetable sticks.
Conclusion
The Festive Holiday Antipasto Cream Cheese Log is the ultimate appetizer for holiday gatherings, combining bold flavors and creamy textures in a dish that’s as beautiful as it is delicious. It’s easy to prepare ahead of time, allowing you to focus on enjoying the festivities with your loved ones. Pair it with your favorite drinks and watch it disappear as guests keep coming back for more!
