Instructions:
- Prepare the Oven and Pan:
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish and set it aside.
- Make the Batter:
- In a large bowl, mix the strawberry cake mix, sour cream, eggs, vegetable oil, water, granulated sugar, and vanilla extract until smooth.
- Cinnamon Swirl:
- Combine the brown sugar and cinnamon in a small bowl.
- Layer the Cake:
- Pour half of the cake batter into the prepared pan and spread it evenly.
- Sprinkle the cinnamon-sugar mixture over the batter.
- Pour the remaining cake batter on top, spreading it evenly.
- Bake:
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool slightly in the pan.
- Prepare the Glaze:
- Mix powdered sugar and strawberry jam in a small bowl. Gradually add milk until the glaze reaches your preferred consistency.
- Finish and Serve:
- Drizzle the glaze over the cooled cake.
- Slice and serve. For extra flair, garnish with fresh strawberries or a dollop of whipped cream.
Conclusion:
Strawberry Honeybun Cake is a decadent dessert that pairs beautifully with coffee or tea. Its moist texture, warm cinnamon swirl, and vibrant strawberry glaze make it a crowd-pleaser. Store leftovers in an airtight container for up to three days, but chances are, this treat will be gone long before then!
