Klop in een aparte kom het dille-augurkensap, de gesmolten boter, de karnemelk en het ei tot het volledig gemengd is.
Stap 5: Meng het beslag
Gradually pour the wet ingredients into the dry mixture and stir gently until just combined. Be careful not to overmix to keep the bread soft and fluffy.
Step 6: Bake the Bread
Transfer the batter into the prepared loaf pan, spreading it evenly. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. For extra flavor, sprinkle freshly chopped dill on top before serving.
Serving Suggestions
Enjoy this Dill Pickle Bread warm with butter, as a side to soups and stews, or even as a base for sandwiches. Its tangy, savory taste makes it a perfect addition to any meal!
Recept Samenvatting
- Bereidingstijd: 15 minuten
- Rising Time: N/A
- Baking Time: 50-60 minutes
- Total Time: Approximately 1 hour 15 minutes
- Servings: 1 loaf
Conclusie
Dill Pickle Bread is a fun and flavorful twist on traditional bread, perfect for pickle enthusiasts. With its moist texture, tangy taste, and easy preparation, it’s an irresistible homemade treat. Try this recipe today and add a unique savory touch to your bread collection!
