ADVERTISEMENT
ADVERTISEMENT

Pizzette super morbide

Recept van Imma Picariello

500gr
Manitoba-meel, 250 ml water
, 50 ml melk
, 50 gr suiker (naar smaak verminderen),
10 gr
biergist, 50 gr boter of reuzel
, 15 gr zout

ADVERTISEMENT
ADVERTISEMENT

Leave a Comment