The Strawberry Honeybun Cake is a delightful twist on the classic honeybun cake, combining the fruity flavors of strawberry with a cinnamon-sugar swirl and a luscious pink strawberry glaze. This moist and flavorful cake is perfect for any occasion, whether it’s a brunch gathering, a birthday celebration, or a cozy afternoon treat.
Ingredients:
For the Cake:
- 1 box (15.25 oz) strawberry cake mix
- 1 cup sour cream
- 4 large eggs
- 1/2 cup vegetable oil
- 1/2 cup water
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
For the Cinnamon Swirl:
- 1 cup packed brown sugar
- 1 tablespoon ground cinnamon
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons strawberry jam or glaze
- 1-2 tablespoons milk (for desired consistency)
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